Saturday, January 10, 2009

Racking the Bwine before starting to brew

Got the Barley Wine racked over to the secondary this morning before starting on the new brew, and it tastes AMAZING! It only came down to 1.032 when I was hoping for something around 1.025 so I'll have to think about repitching some yeast or not. But, it smells sweet and hits the mouth very sweet with a fine bitterness and then ends through with great sweetness and a strong alcohol flavor! If this beer only gets better with age then I'm really, super, terribly excited for it!

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