Well, I got the mash in and everything looked great sitting at 153F! and after the mash I transferred the extract to two plastic fermenters (2 gallons in one and 4 1/2 in the other) and then cleaned out the mash tun (pain in the ass!) and then put the wort back into the kettle and boiled away! I was scared of a boil over because it seemed to be high in the boil pot, but I was able to stir the wort dormant when it hit that point. It was just funny because the kettle looked HUGE in comparison to our little stove top hahahaha. So now the wort is cooling and I will see how things look when it's ready to get the yeast pitched :)
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